India has a rich food history where its Nawabs and Kings enjoyed their mutton curries, prepared exclusively by the Khansamaas or Royal Chefs.
Creamy & Rich Mutton Curry
Experience the same taste and richness, as we serve you our signature dish – freshly prepared, thick and creamy mutton curry, where the mutton has been ‘Dum’ cooked slowly for over 2 hours, in its own juices, with minimal addition of water, along with a host of ‘Khade Masale’ which lend their aroma and flavour to the mutton and its gravy – along with a few secret ingredients (obviously).
Fragrant Long Grain Basmati
The mutton is not fall-of-the-bone but rather thick and chewy, which brings out the hidden flavours and aroma as you relish the preparation.
Enjoy your meal with exquisite white Basmati long-grain rice of the highest quality, which makes this dish a culinary delight and a meal in itself.
Review & Rating
If you love the dish, which we are sure you will, please share your experience and review us on Google and spread the word! Enjoy, and we await you again.